A successful fun event is always the product of strong participation and help. This year’s chili cook off at the September meeting was a perfect example. Many thanks to those that made chili, brought deserts, and helped with set up and clean up. Even with a good number of members cruising, around seventy members tested, tasted and voted on twelve chili creations, all worthy of top honor consideration. When the votes were tallied, it was the “Colorado Green Chili” entered by Marchelle and Chris Heelis that excited the most taste buds, captured the first place awards, and bragging rights for the year. Coming in a close second was Patti and Wayne Boese and in third place Sally Myers. Special thanks to Barb Cartwright and Kim Parr for their wonderful embroidery work on the participant and winner awards.
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